Managing a staff can propose difficulties at times, especially when your working in an inconsistent industry. I've recently stepped back from the position I was internship-ing with at Lola, and am working there part time. I'm also working part time at a restaurant that just opened (if I haven't mentioned that before). Holding the responsibility of hiring/firing, scheduling, ordering (etc) at lola has made me realize the qualifications I have.
Since I was 17, I've been the person responsible for doing ordering (etc) for the businesses I've worked at. Having started with this new company, it makes me happy that I have not opened myself up for this responsibility. I've also realized that I'm extremely qualified for positions that I haven't opened myself up for in the past. The new restaurant I'm at is so unorganized and it makes me realize how qualified I am to manage those responsibilities.
I don't have any intentions to put forth more responsibities at this restaurant, but I'm interested to see where it goes.
No comments:
Post a Comment